Portable fire extinguishers are your first line of defense against a fire and should never be taken for granted. Are they properly placed? Are they the right type? Have they been certified according to the state fire code? We’ll make certain that you have the right extinguishers in the right place. And, that they’re in good working order.
Commercial Kitchen System Service
Restaurant and commercial kitchens are governed by a unique set of safety considerations. Which makes perfect sense, since open flames and high heats are required in this environment. Kitchen hood fire suppression systems or “Ansul Systems,” require a semi-annual service to ensure top performance — and safety — for employees and customers alike. Count on Borem Fire to make sure it is done correctly and in compliance.
Exit and Emergency Lights
Don’t ignore your exit and emergency lights. This critical safety equipment could prevent injury or a lawsuit and ensure everyone in your building stays safe. Also, to meet the compliance standards specified by OSHA and the NFPA (National Fire Protection Association). Make certain your emergency lighting is always in good working order, and compliant.
Kitchen Hood Cleaning
Contact your Borem Fire representative for an estimate on commercial kitchen hood cleaning.