Commercial Kitchen System Service

Restaurant and commercial kitchens are governed by a unique set of fire codes and safety considerations. Which makes perfect sense, since open flames, high heats, and ‘grease-laden vapors’ are common. Kitchen hood fire suppression systems or “Ansul Systems,” require a maintenance service every 6 months to ensure proper performance — and safety — for employees and customers alike. Count on Borem Fire to make sure it is done correctly and in compliance. We are highly experienced with all the top, common brands = Ansul, Amerex, Badger, Range Guard, Kidde, PyroChem, Protex, and Guardian.